All recipes are vegan or a variation of vegetarian.
|Appetizers & Snacks|
|Breads|
|Breakfast|
Egg White Quesadilla
Overnight French Toast Stick Casserole
Peanut Butter & Apple Stuffed French Toast
Pumpkin Pancakes + Candied Pecans
|Soups & Salads|
|Sides|
Crispy Oven Fries & Bistro Sauce
Pioneer Woman’s Crash Hot Potatoes
Roasted Brussel Sprouts & Cauliflower
|Main Courses|
Briami inspired by Cat Cora
Guacamole Grilled Cheese
Herb Risotto with Roasted Portobello Mushrooms
Sweet & Spicy Strawberry Pizza
|Desserts|
Banana “Ice Cream”
Honey Poached Pear Sundae
Mango Strawberry Pomegranate Pops
Peach & Cherry-Blueberry Crisps
Triple Chocolate Cranberry Cookies
|Dips, Garnishes, & Vinaigrettes|
Cilantro-Lime Ranch Pesto
|Drinks|
Bluepeary Juice
Frozen Grasshopper
Sunrise Juice
Sweetart Juice
|Basics|
Gluten-Free Herb Infused Pizza Dough
