Pumpkin Pancakes with Candied Pecans

It is officially Pumpkin Week on Amanda’s Apron! I declare it!  What better way to start off than with the best pancakes I’ve ever had in my life?!  Even my husband – a professing pumpkin hater – loved them!  They’re super moist, full of great flavor, and when combined with hot maple syrup and candied pecans, I think it must be what tasting Heaven is like.Pumpkin Pancakes + Candied Pecans + Hot Maple Syrup = Heaven http://amandasapron.com

Though the pictures are nice, they cannot do justice to the warm pancakes melting in your mouth.

Pumpkin Pancakes + Candied Pecans by Amanda's Apron

Pumpkin Pancake Recipe makes about 15

1/2C flour

1/2C milk I used 2%

1/2C pumpkin puree

2 eggs

1/8C brown sugar

1t baking powder

1t room temperature butter

1/4t ground cinnamon

1/8t ground nutmeg

1 pinch of salt

1 dash ground ginger

See my previous post for the Candied Pecans Recipe.

Ingredients for Pumpkin Pancakes by Amanda's Apron

Combine all the ingredients together and mix well.

Making pumpkin pancakes at Amanda's Apron

Time for a moment of honesty.  I have this innate fear of burning things, so I fully set up my pancake station.  A plate for cooked pancakes, the skillet on 350, and the batter nearby with a ladle ready!

Ready to make pumpkin pancakes http://amandasapron.com

Once the skillet is to temperature, spray a little bit of oil and make your cakes!

Pumpkin pancakes made by Amanda's Apron

Because of the pumpkin puree, these pancakes will be a little thicker than regular pancakes so they will only have a few bubbles.  Don’t wait for bubbles to flip them, or they will become overdone.

Declicious home made pumpkin pancake recipe http://amandasapron.com

And that’s basically it!  Serve with butter if you’d like, warm syrup, fruit, nuts, whipped cream – the possibilities are endless!

A lovely fall breakfast http://amandasapron.com


Pumpkin Pancake collage by Amanda's Apron


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