Red, White, and Blueberry Bread

In honor of the 4th of July, I have another healthy recipe for you.  I really love quick breads, and this one is amazing!  It is full of berries, coconut, and….you’d never guess…zucchini!  Did I mention that it is vegan and gluten-free?  This is practically the perfect recipe!

Red, White, and Blueberry Bread Recipe | Amanda's ApronOk, I’ll admit it.  My bread isn’t as white as it could be, but I experimented with coconut sugar and loved how it turned out.  If you want a more true white color to the bread, feel free to use white sugar.  If you don’t need to worry about gluten, feel free to use all purpose flour, too.

Brunch Round Up

Last week I was able to participate in Brunch Week and it was so fun!  31 other food bloggers participated as well and I have links to all their recipes, too!  If you’re looking for delicious brunch, we’ve got something for everyone from meat lovers to vegans and savory to sweet.  There are recipes that were shared last week for everyone to have a memorable brunch!

Over 80 Brunch Recipes at http://amandasapron.com

Here are the recipes I shared:

Egg White Quesadillas with a Cilantro-Lime Ranch Pesto + 21 other brunch recipes

Tons of Brunch ideas at http://amandasapron.com - perfect for Mother's Day cookingHoney Poached Pear Sundae with Banana “Ice Cream” + 35 other brunch recipes




Foodista Drink Blog of the Day Badge


The Great Food Blogger Cookie Swap 2012

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