One of my favorite things to see in my kitchen is when the bananas begin to have little brown specks on them. This means the bananas are nice and sweet and they open a world of possibilities. From ice cream to smoothies to banana bread – you want to wait for the bananas in your world to have a few spots, speckles, and streaks.
I was inspired by a friend who recently put a bunch of banana bread pictures up on Pinterest. A few days after seeing the pins, I started craving banana bread like crazy. I have been faithfully working out and so I decided to try a protein packed version so I could eat as many as I wanted to without feeling guilty.
