I have been enjoying my slow journey dabbling in gluten-free baking. I have learned a lot of what doesn’t work along the way and I am excited to share something with you that actually does work! This crust is perfect for any pizza recipe that you love. I used it in last week’s pizza recipe and love how it turned out!
This dough is easy to assemble, and since I used rapid rise yeast, it was quick to prepare for a single pizza. This can also be made and frozen for a few days in a freezer safe plastic bag if you need to prep ahead of time.
