Last week I was able to participate in Brunch Week and it was so fun! 31 other food bloggers participated as well and I have links to all their recipes, too! If you’re looking for delicious brunch, we’ve got something for everyone from meat lovers to vegans and savory to sweet. There are recipes that were shared last week for everyone to have a memorable brunch!
Here are the recipes I shared:
Egg White Quesadillas with a Cilantro-Lime Ranch Pesto + 21 other brunch recipes
Honey Poached Pear Sundae with Banana “Ice Cream” + 35 other brunch recipes Read more...
Not gonna lie. I discovered this genius through Pinterest. In fact, it may be my single favorite food discovery of 2012. I love ice cream! The only problem is, the scale doesn’t. I try not to be too scale conscious, and more health conscious, but this is the best of both worlds!
If you haven’t heard of this phenomena yet, allow me to introduce you to this incredible creamy, vegan, single-ingredient ice cream: Frozen bananas.
Oh, and if you haven’t heard of Brunch Week yet, check out this post for more explanation. Read more...
I love children. And I love ice cream. So, when my sweet niece – well, I’ve adopted her as my niece since my siblings only produce boys – had a Strawberry Shortcake birthday party, who was I to deny
myself her some strawberry ice cream?
I’ve made ice cream before, once, and it was vegan and made without an ice cream maker. We were so hungry we didn’t even wait for it to freeze up all the way. After reading a few blogs on the differences in the process of making it with & without a machine, it just saves a lot of labor time with it. So for this special event I actually bought a cheapie ice cream maker and was not disappointed. If you don’t have an ice cream maker, no need to fear, because I’ll guide you through it. Read more...