Amanda's Aproneat inspired |
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Thanks for an amazing year!!! I have loved exploring new things in the kitchen and in the blogging world this year. I look forward to continued improvement and exploration in healthy cooking. According to all my readers, Facebook fans, and Pinterest re-pins, here are my top 2012 recipes.
1. Pumpkin Pancakes with Candied Pecans
2. Coconut White Hot Chocolate
3. Hot Apple Cider {from scratch}
4. Stir Fry
5. Triple Chocolate Cranberry Cookies
On Fridays, I share food that I love. In the middle of Apple Week, what could be more appropriate than a round up of apple recipes? Here’s what happened at Amanda’s Apron this week in case you missed any of it.
2 Ingredient Easy Cinnamon Applesauce
Peanut Butter & Caramelized Apple Stuffed French Toast
And tomorrow for Saturday Sips, I’ll be sharing a delicious apple cider recipe! Yummm!
On this lovely Friday, I will be sharing yet another food I love: salad! This sounds funny and maybe even weird, but I truly love salad! Don’t get me wrong, I love ice cream and cookies, too, so maybe the love I have for salad is a subconscious justification for my love of dessert.
I love that salad can be so diverse, have basically any ingredients in it, and in general, is very healthy. I try to up my fruit and veggie intake as much as possible, and a healthy salad is a great way to do that.
