In case you haven’t noticed, I have been on a writing sabbatical for the past few months due to a crazy busy season at work. I couldn’t be happier to be back than with a challenge! Motivated by creativity and deadlines, I bring you this fantastic risotto as part of the Very Vegetarian Recipe Challenge given by Plated and Oxo!
Brunch Round Up
Last week I was able to participate in Brunch Week and it was so fun! 31 other food bloggers participated as well and I have links to all their recipes, too! If you’re looking for delicious brunch, we’ve got something for everyone from meat lovers to vegans and savory to sweet. There are recipes that were shared last week for everyone to have a memorable brunch!
Here are the recipes I shared:
Egg White Quesadillas with a Cilantro-Lime Ranch Pesto + 21 other brunch recipes
Honey Poached Pear Sundae with Banana “Ice Cream” + 35 other brunch recipes
Pumpkin Cornbread Waffles
I traditionally attempt to cook seasonally. But sometimes I’ll be browsing Pinterest and think “Uhhhh….making that tonight!” That happened to me recently. When I saw a pinned waffle recipe I immediately thought the combination of pumpkin and cornbread (created by Minimalist Baker) was genius! Since my sweet brothers bought me a waffle iron for Christmas, I immediately set to work!
