Guacamole Grilled Cheese

In honor of these last two days of National Grilled Cheese month, I bring you yet another wonderful version to try.  This version was inspired by my love for spice and all things chips and dip.  Because what goes better with tortilla chips than homemade guacamole?

Guacamole Grilled Cheese from Amanda's Apron

If you’re looking to switch things up, you can also check out my Caprese Grilled Cheese and my Buffalo Grilled Cheese.

Grilled cheese is just so comforting, and this quick and easy version is a perfect quick lunch when you don’t feel like cooking.

Guacamole Grilled Cheese on Cuban Bread at Amanda's Apron

Buffalo Grilled Cheese Sandwich

Did you know that April is National Grilled Cheese month?  Last year I celebrated with this Caprese Grilled Cheese - which was phenomenal!!!  This year, I wanted to explore a spicier option.  I am delighted with this sandwich and am so excited to share it with you!

Vegetarian Buffalo Grilled Cheese Sandwich recipe from Amanda's Apron - yumm!

I’m not gonna lie.  The past few months I have been obsessed with Mother Thyme’s Buffalo Cauliflower Dip.  It’s so delicious and since its full of cauliflower, I don’t feel so guilty eating it!  When I was thinking of what kind of grilled cheese to make, it hit me to combine these two loves of mine.  Viola!

Baked Southwestern Empanadas

“We are addicted to Mexican!”  My husband declared this to me as we were in the middle of feasting on chips, salsa, beans, and rice this week.  Sooooo…..maybe it’s true.  And maybe I’m ok with that.  Who am I kidding?  I’m totally ok with that!!!

Now that I have confessed, allow me to introduce my latest creation to you: the Southwestern Empanada.  These are baked, almost vegan, high in protein, and less than 300 calories each.

Southwestern Empanada Recipe by Amanda's Apron

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The Great Food Blogger Cookie Swap 2012


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