In honor of the 4th of July, I have another healthy recipe for you. I really love quick breads, and this one is amazing! It is full of berries, coconut, and….you’d never guess…zucchini! Did I mention that it is vegan and gluten-free? This is practically the perfect recipe!
Ok, I’ll admit it. My bread isn’t as white as it could be, but I experimented with coconut sugar and loved how it turned out. If you want a more true white color to the bread, feel free to use white sugar. If you don’t need to worry about gluten, feel free to use all purpose flour, too. Read more...
Today, I am giving away a top secret recipe for the first time. This recipe was taught to me when I was a tween by a sweet neighbor I had from Georgia. She made the best sweet tea, and she made this delicious Pine Tree Bark.
Since it is not exactly healthy, I couldn’t bring myself to post it on this blog, so I have shared it with the readers of Haute|31. See the recipe here.
Do you make any holiday candies? Have any tricks, tips, or techniques to make them a bit healthier? Read more...
I enjoy devoting a whole week to using ingredients in different ways. If you do, too, check out my Pumpkin Week and Apple Week. Here is a round up of all my cranberry recipes for this week!
Cranberry Sauce – a great side that’s quick and easy to add to any holiday meal.
Cranberry Spread – perfect as a breakfast spread or to dip fruit in!
Triple Chocolate Cranberry Cookies – My new favorite cookie! I love the combination of sweet and tart!