Amanda's Aproneat inspired |
|
I am pretty proud of this combination right here! Brunch Week has been fabulous, and if you’re behind, just know that we’ve got you covered with plenty of brunch recipes and at the end of this post, you can enter for a ton of prizes (Woo hoo! Free stuff!)
After my Skinny Pear Crisp success, I knew I loved the combination of pear and banana flavors. This “sundae” is perfect for brunch and takes things to the next level!
Not gonna lie. I discovered this genius through Pinterest. In fact, it may be my single favorite food discovery of 2012. I love ice cream! The only problem is, the scale doesn’t. I try not to be too scale conscious, and more health conscious, but this is the best of both worlds!
If you haven’t heard of this phenomena yet, allow me to introduce you to this incredible creamy, vegan, single-ingredient ice cream: Frozen bananas.
Oh, and if you haven’t heard of Brunch Week yet, check out this post for more explanation.
You know about my love affair with breakfast…if you’re in the same boat, I’ve got exciting news for you! Along with 31 other food blogging friends, I am having Brunch Week this week in honor of Mother’s Day. All week we’ll be bringing you delicious ideas to celebrate the special mommy in your life!
Today, I’ve got a beautiful egg white quesadilla to share! On holidays and birthdays, typically, a ton of extra calories are consumed – all in the name of celebration. This protein packed dish is perfectly accompanied by fruit to give mom a delicious treat that won’t leave her feeling sluggish.
